Yogurt and raspberry creme brulée
Recipe by chef Justine Prud'homme, chef-owner, Chef à la Rescousse, Shawinigan
Quantity: 4
Ingredients
1 ½ cup raspberries (375 ml)
3 tablespoons honey (45 ml)
2 cups vanilla yogurt (500 ml)
1/3 cup brown sugar (85 ml)
2 drops vanilla extract
Preparation
Spread raspberries in 4 cups of about 250 ml (1 cup) each. Coat with honey. Pour yogurt without mixing it with honey and raspberries. In a bowl, mix brown sugar and vanilla. Sprinkle this mix over yogurt. With a pastry blowtorch, caramelize brown sugar. Serve immediately.
What is the difference between mediterrande and greek yogurt. I like Greek, but the Mediterrante in all your unique and wonderful flavors is by far the best thing I've ever tasted (I really mean this!)
The difference is the fat content, one is 0 % (Greek) and the other is 7 % (Mediterrannée) Thank you for your nice comment!