Potatoes in foil
To reduce baking time, make a brochette with the potatoes and bake at 450 F for 35 minutes.
Quantity: 4 to 8. Can be frozen.
Ingredients
4 big potatoes
1 cup grated cheddar cheese (250 ml)
¼ cup Quark cheese or Cottage cheese (50 g)
2 to 3 tablespoons Liberté plain yogurt
2 chopped shallots
2 tablespoons parsley (30 ml)
2 tablespoons butter (30 ml)
Salt and pepper, to taste
Pinch of nutmeg
Garnish with paprika
Preparation
Wash & dry potatoes. With a fork, pierce potatoes to avoid them bursting.
Bake at 450 F for an hour. Verify baking with a knife. Slightly cool.
Cut in half vertically and empty with a spoon, leaving a 5 mm-thick skin.
Mash the potatoes. Add half the grated cheese, keeping the rest for garnish. Fill in the potato shells and garnish with cheese. Sprinkle with paprika (can be prepared in advance and refrigerated up to this point).Bake at 375 F for 15 to 20 minutes, until golden.
