Chocolaty Yogurt Mousse
Whether it’s white, dark, milk, heart-shaped, spicy or bitter, the many flavours and aromas of chocolate add a touch of extravagance to just about anything. It elevates even the finest of desserts and, when served with a glass of port, is the perfect end to a meal. Chocolate is recognised not only for its antioxidant properties, but also for its powers as an aphrodisiac. Although some studies question the effectiveness of aphrodisiac foods, suggesting they have no more than a placebo effect, chocolate remains a sensual, carnal food that tantalizes epicureans of every age.
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