New recipe: Chocolaty Yogurt Mousse
Whether it’s white, dark, milk, heart-shaped, spicy or bitter, the many flavours and aromas of chocolate add a touch of extravagance to just about anything. It elevates even the finest of desserts and, when served with a glass of port, is the perfect end to a meal. Chocolate is recognised not only for its antioxidant properties, but also for its powers as an aphrodisiac. Although some studies question the effectiveness of aphrodisiac foods, suggesting they have no more than a placebo effect, chocolate remains a sensual, carnal food that tantalizes epicureans of every age.
Quantity: 2
Cooking time: 0
Preparing time: 20 minutes
Ingredients
1 egg white
150 ml whipping cream 35%
200 g Liberté Plain Yogurt 2%
100 g dark chocolate disks
1 tbsp. sugar
1 pkt. KnoxGelatine (7 grams)
Raspberries and mint for garnish
Preparation
- Whip cream with sugar and refrigerate.
- Beat Liberté Plain Yogurt and Knox Gelatine at highest speed.
- Melt dark chocolate using a double boiler and fold into yogurt and gelatine mixture.
- Fold in whipped cream.
- Beat egg white until stiff peaks form and fold into mixture.
- Garnish and refrigerate for two hours.
