Kefir
Kefir is a refreshing probiotic drink cultured with authentic kefir grains from the Caucasus in Russia. With over 88 billion bacteria per serving of 240 ml, more than any yogurt, it’s the champagne of probiotic milk beverages.
The history and tradition of kefir are as old as its reputation as a health product. In the countries of the one-time Soviet Union, kefir was used to treat stomach ulcers, gastric illnesses, chronic enteritis, bronchitis and pneumonia.
As with most other probiotic products, a dose of kefir is recommended daily for its full benefits to take effect. You’ll be pleasantly surprised by its effervescence. Liberté Kefir contains 20 different kinds of bacteria and yeast. A single tablespoon (15 ml) a day yields 5 billion beneficial bacteria.
Recipes
Promotions and Events
Newsletter Liberté
Stay in touch!
Subscribe to the newsletter Liberté.
Enter your email address