About us

Liberté has been manufacturing milk products in the Montréal area since 1936.

Tradition
In 1936, Liberté began manufacturing cream and cottage cheeses near downtown Montréal on the corner of Saint-Urbain and Duluth streets, which today is home to Café Santropol.

Growth
As the company grew, production maintained a traditional and artisanal character. After relocating to Brossard in 1964, Liberté continued to manufacture cream cheese and began producing yogurt. With the success of this new endeavour, the company then developed an increasing number of products, all the while upholding its standards of quality and purity. In 2008, Liberté acquired a plant in Saint-Hyacinthe to support its expansion.

Liberté in the US

Liberté products have been available in the United States for over a decade.

Based in Québec, Liberté first started distributing its products in neighboring states: Vermont, New York, Maine and Connecticut. Consumer demand for Liberté’s high-quality natural products increased with each passing year, and the company’s products are now available from coast to coast! All Liberté yogurts are made with rBGH-free milk sourced from Vermont’s Champlain Valley. We use active cultures that give our products a smoother taste and creamier texture. Liberté yogurts contain no artificial sugars, fillers or preservatives.

Use our Store Locator to find Liberté products in a store near you.